3 Step Mini Cheesecake Baskets Recipe
Servings: 4
Ingredients
- 2 pkt Cream cheese, (8 ounce) softened
- 1/2 c. Sugar
- 1/2 tsp Vanilla
- 2 x Large eggs
- Coconut
- Jelly beans
- Licorice
Directions
- Mix together the cream cheese, sugar and vanilla; add in Large eggs. Place 12 vanilla wafers on bottom of 12 paper lined muffin c.. Pour cream cheese mix into muffin c.. Bake at 350 degrees for 20 mins or possibly till centers are almost set. Cold. Chill 2 hrs or possibly overnight. Sprinkle with coconut and jelly beans just before serving. Shape licorice to make basket handles.
- Cream Cheese ad
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 167 | 53% |
| Total Fat 19.73g | 25% |
| Saturated Fat 16.09g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 45mg | 2% |
| Potassium 218mg | 6% |
| Total Carbs 33.11g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 28.45g | 19% |
| Protein 4.82g | 8% |
