Lou Ham And Cheese Ball Recipe
Servings: 10
Ingredients
- 2 (8 ounce.) Philadelphia cream cheese
- 1/2 pound sharp Cheddar, shredded
- 2 teaspoon grated onions
- 2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 (2 1/4 ounce.) deviled ham
- 2 tbsp. parsley
- 2 tbsp. minced pimento
- 2/3 c. minced pecans
Directions
- Soften cream cheese in large bowl. Add in cheese, onion, Worcestershire sauce, lemon, mustard, paprika, salt, ham, parsley and pimento. Mix all - refrigeratetill hard. Shape into large ball or possibly small logs. Roll in pecans (pushing firmly to embed pecans). Wrap in foil and chill overnight. This also could be frzn up to 3 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 238 | 81% |
| Total Fat 27.19g | 34% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 500mg | 21% |
| Potassium 142mg | 4% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.97g | 1% |
| Protein 9.82g | 16% |
