Fried Ham And Cheese Balls Recipe
Servings: 4
Ingredients
- 2 c. fine, dry bread crumbs, divided
- 2 c. grnd cooked ham
- 1 c. grated Parmesan cheese
- 4 large eggs, slightly beaten
- 1 sm. onion, finely minced
- 1/4 c. finely minced fresh parsley
- Vegetable oil
Directions
- Put together 1 1/2 cups bread crumbs with next 5 ingredients, mixing well; shape into 1 inch balls. Roll balls in remaining 1/2 cup bread crumbs. Refrigerate 30 min. Deep fry ham and cheese balls in hot oil (375 degrees) for 2 to 3 min or possibly till golden. Drain on paper towels. Serve immediately with prepared mustard or possibly sweet and sour sauce. Makes 4 dozen appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 173 | 50% |
| Total Fat 19.38g | 24% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 1885mg | 79% |
| Potassium 462mg | 13% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.3g | 1% |
| Protein 36.72g | 59% |
