Lemony Cheesecake With Fresh Fruit Recipe
Servings: 10
Ingredients
- Vegetable cooking spray
- 1/4 c. Graham cracker crumbs
- 16 ounce Fat free cream cheese (NOT product in tub)
- 1 can Eagle Brand Fat Free or possibly Low Fat Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
- 4 x Egg whites
- 1 x Egg
- 1/3 c. ReaLemon lemon juice from concentrate
- 1 tsp Vanilla extract
- 1/3 c. Unsifted flour
- 1 c. Fresh assorted fruit
Directions
- Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese till fluffy. Gradually beat in Eagle Brand till smooth. Add in egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan.
- Bake 50 to 55 min or possibly till center is set. Cold. Chill. Serve with fruit. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 111 | |
| Calories from Fat 14 | 13% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 365mg | 15% |
| Potassium 179mg | 5% |
| Total Carbs 15.42g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.8g | 5% |
| Protein 8.65g | 14% |
