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Servings: 1

Ingredients

Cost per recipe $9.12 view details
  • 1 x Meyer lemon, squeezed, pulp and juice, seeds optional
  • 3 tsp (rounded) sugar (in this case, tsp. means a normal tsp. used at a table place setting) Cool water to fill the glass Optional: lemon peel
  • 10 x Meyer lemons (juice and pulp only)
  • 1/2 c. Sugar Cool water to complete the gallon

Directions

  1. We have a Meyer lemon tree in our backyard, so we've experimented with the best porportions for our tastes. For a single glass ( 8-10 ounce.)
  2. 1 meyer lemon - squeezed, pulp and juice, seeds optional (it just
  3. depends on how lazy you are about picking them out.)
  4. 3 rounded tsp. of sugar (in this case, tsp. means a normal
  5. tsp. used at a table place setting)
  6. cool water to fill the glass
  7. optional: add in a bit of the lemon peel (we found this didn't seem to
  8. affect the flavor much.) Caveat:(1) A meyer lemon is a bit sweeter than the "normal" kind you can
  9. buy in the grocery store. I believe there's a bit of sweet
  10. orange in its family tree somewhere.
  11. (2) We like tart lemonade. Another friend of ours who also has
  12. a Meyer lemon tree uses a fair bit more sugar than we do. For a gallon: (Here memory is failing a bit. The lemons were used up a while
  13. ago.)
  14. 10 Meyer lemons (juice and pulp only)
  15. 1/2 c. sugar
  16. cool water to complete the gallon Caveat: It seems which leaving the seeds in the lemonade causes the lemonade
  17. to turn bitter when it is left overnight in the fridge.
  18. Sorry these are English units. A gallon is a bit less than 4 litres. I'd have to look up how many grammes of sugar are in a c.. If you want me to convert the recipe, let me know.
  19. (CAROL S. COCHRANE)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 485  
Calories from Fat 8 2%
Total Fat 1.01g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 469mg 13%
Total Carbs 131.49g 35%
Dietary Fiber 9.5g 32%
Sugars 108.36g 72%
Protein 3.72g 6%

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