Lemonade Fried Chicken Recipe
Servings: 4
Ingredients
- 6 ounce Frzn Lemonade Concentrate
- 1 c. ,Water
- 2 1/2 lb Fryer, Cut up
- 1/4 c. Flour, Unbleached
- 1 tsp Salt
- 1/4 tsp Black Pepper, Grnd
- 1 c. Vegetable Oil
- 2 tsp Butter, Melted Preheat oven to 350 degrees F. Mix lemonade
Directions
- Concentrate and water in a small bowl. Pour over chicken in larger bowl. Chill 2 hrs or possibly longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add in well liquid removed chicken, one piece at a time, and shake to coat proportionately. Heat oil in large skillet over moderate heat. Add in floured chicken; cook till proportionately browned, turning pcs over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter. Add in reserved lemonade. Bake uncovered about 1 hour, basting chicken with lemonade from pan every 15 min. About 15 min befre chicken is done, drain off excess juice from pan. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 4 servings | |
| Calories 1019 | |
| Calories from Fat 762 | 75% |
| Total Fat 85.62g | 107% |
| Saturated Fat 13.6g | 54% |
| Trans Fat 1.41g | |
| Cholesterol 150mg | 50% |
| Sodium 734mg | 31% |
| Potassium 404mg | 12% |
| Total Carbs 26.04g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.17g | 13% |
| Protein 36.83g | 59% |
