Dijon-Lemon Chicken and Vegetables in Foil by RosemarieDijon-Lemon Chicken and Vegetables in Foil, main ingredient: Chicken, ingredients: 1 lb |
1 vote
949 views
|
||
Tex-Mex Chicken and Vegetable Soup by myra byankaTex-Mex Chicken and Vegetable Soup, ingredients: 2 chicken breasts, cooked and diced, 1 |
1 vote
1775 views
|
||
Creamy Chicken and Vegetables by Farrell May PodgorsekCreamy Chicken and Vegetables, main ingredient: Chicken, ingredients: 2 cups Creamy Sauce |
1 vote
2589 views
|
||
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy FoxChicken and Veggies Stir Fry, Low Calorie and Super Yummy, main ingredient: Vegetables |
2 votes
13643 views
|
||
Soup with string beans, garlic and bacon by Easy Cook - Laka kuharicaand bacon, main ingredient: Vegetables basil, 1 l chicken or vegetable stock from 2 cubes |
1 vote
3805 views
|
||
Chicken legs with rice and vegetables by Easy Cook - Laka kuharicaChicken legs with rice and vegetables, main ingredient: Chicken, ingredients: 3 tbs corn |
1 vote
6378 views
|
||
Chicken - Spinach Patties by Catherine PappasChicken - Spinach Patties, ingredients: Chicken and olive oil, Vegetable oil for frying |
1 vote
3218 views
|
||
Risotto with asparagus and prosciutto by Easy Cook - Laka kuharicaVegetables, ingredients: 500 g asparagus, 2 cups hot chicken or vegetable |
1 vote
2477 views
|
||
Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharicavegetable broth, 2 tbs olive oil, 4 garlic cloves, mashed, 1 3/4 cups chicken or vegetable |
2 votes
3196 views
|
||
Roasted chicken with vegetable gravy by Easy Cook - Laka kuharicavegetable gravy, main ingredient: Chicken, ingredients: 1 chicken, about 1200 g, Salt and |
1 vote
2195 views
|
||
Roasted chicken with vegetables by Easy Cook - Laka kuharicachicken with vegetables, main ingredient: Chicken |
1 vote
2069 views
|
||
Bacon ,Bean and Kale Soup by Saru5 cups chicken or vegetable stock, 6 kidney beans,drained and rinsed, salt and freshly |
1 vote
2608 views
|
||
Alton Brown Lentil Soup by John Spottiswood1 cup peeled and chopped tomatoes, 2 quarts chicken or vegetable broth, 1/2 teaspoon |
10 votes
10069 views
|
||
Mexican Rice by John Spottiswoodseeded and minced (use up to 3 if you want spicier rice), 2 cups chicken or vegetable |
5 votes
14020 views
|
||
Vegetable 'Israeli' COUSCOUS risotto by Foodessa2.5ml) each sea salt and garlic powder, . 1 cups (1.5L) chicken or vegetable broth, kept |
1 vote
3560 views
|
||
Chicken Pot Pie by Carolinaheartstringschicken soup, , 1 cup chicken broth, , 3 cups mixed frozen vegetables |
1 vote
5272 views
|
||
Soupe Au Pistou by Kyra Martinbutternut squash, peeled and cubed into about , 8 cups chicken or vegetable stock, 1 |
2 votes
2570 views
|
||
Southwest Chicken and Bacon Roll-ups by Parsley SageChicken and Bacon Roll-ups, main ingredient: Chicken, ingredients: 1 cup garden vegetable |
2 votes
2381 views
|
||
Butternut Squash and Apple Soup by Mary Callanand pepper, Fresh sage, full leaves, Olive oil, Water (if preferred chicken or vegetable |
4 votes
5189 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R