Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.

Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pomodoro Sauce

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Caprese Salad by Jennifer Bass

Tomato Soufflé by Swapna

http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html

Sauerkraut Pizza by Glenn

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

fresh authentic salsa by dp

Authentic Mexican Salsa

Tomato filled with sardines in olive oil. by Aherrera

Caprese Salad by My Dorot

A classic favorite for all to eat!

Mercedes' green tomatoes cake by Micheline

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Heirloom Tomato Caprese Salad by Mihir Shah

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a great appetizer for the family.

Crunchy Tomato Salad with Pea Sprouts by Blackswan

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed zucchini, it's so yummy. I recently served it as a side with baked cod and we wound up putting it right over the fish it was terrific!