Caprese Salad Recipe
Ingredients
- 4 Balls of Buffalo Mozzarella Cheese (14 Oz) Cut into Slices
- 8 Tablespoons of Balsamic Vinegar
- 10 Tablespoons of Olive Oil
- 4 Dorot Chopped Basil Cubes
- 2 Dorot Chopped Parsley Cubes
- 4 Medium Tomatoes Cut into Slices
- 12 Black Olives
- Salt and Pepper
Directions
- Mix the olive oil with balsamic vinegar, Dorot Chopped Parsley Cubes, and Dorot Chopped Basil Cubes in a bowl.
- Season with salt and pepper.
- Arrange the tomato slices on plates, put the mozzarella slices on the tomatoes, and pour the sauce over it.
- Place the black olives on the top and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 705 | |
| Calories from Fat 665 | 94% |
| Total Fat 74.47g | 93% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 302mg | 9% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.73g | 5% |
| Protein 1.14g | 2% |
