All recipes » Pork
the messiah by the tankinatorget a massive mixing bowl and throw as many children iin as you can the fatter the better |
4 votes
3008 views
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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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BBQ Pork and Potato Tacos by Brett Ede
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2 votes
2723 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Asian Pork Cutlets by Brett Ede
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1 vote
1970 views
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Cumbed Pork Steaks with Sweet Banana Relish by Brett Ede
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1 vote
1941 views
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SMOKED TAMALES by GARY ESTESSTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
1 vote
6379 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Pork Fillets With Dried Fruit by Brett Ede
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1 vote
1982 views
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Bratwurst & Granny Smith Salad by wyochefA great side for that weekend BBQ or as a light lunch on it's own. |
1 vote
2423 views
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20 minute pulled pork. by Bob BlanchardThis is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish. |
1 vote
3632 views
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Scrumptious bacon panini by Arturo Féliz-CamiloToday I share a recipe as simple as it is flavorful. |
1 vote
2633 views
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Caramelized Soy and Lemongrass Spareribs by Henry MolineI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine… |
1 vote
3809 views
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad FoodieTurkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in… |
1 vote
17105 views
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Pina Colada Ham by Robert LongThis is an old recipe I use for catering and special occasions. |
1 vote
3074 views
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