Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

Roasted Poblano Vinaigrette by Therese

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .

Joyce's Fresh Jalapeno Salsa by Kathleen Scott

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a…

Red Bell Pepper Soup by Mihir Shah

Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!

Muhammara by J. Larkin

A great dip for grilled meats

Stuffed Peppers by Piper Seeger

Grilled Red Pepper Pizza by Catherine Pappas

Enjoy with Love, Catherine

Easy Stuffed Jalapeño Chili Peppers by Sara Gray

So what if the kids are back in school? It's still feels like summer and why not make it last by grilling up some easy stuffed Jalapeño Chili Peppers? Using a jalapeño roaster makes it fun and is a very simple way to make some easy appetizers.

Oven Roasted Peppers by Catherine Pappas

This is a wonderful side dish and goes superb on a sandwich or just about anything! Enjoy with Much Love, Catherine

Potato soup with peppers and olives by Easy Cook - Laka kuharica

Very unusual and delicious soup with grilled peppers and black olives.

Stuffed Bell Peppers by Catherine Pappas

These peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Stuffed Green Peppers (crockpot) by Lori Early Bristol

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg

Italian Sausage Stuffed Peppers II by Salad Foodie

I decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But there's "nothing new under the sun" as Linda Hendricks' Cooking Tip of the Day blog had posted one a year ago. My version shortens the baking time considerably by steaming the peppers and pre-cooking the rice, and varies…