Stuffed Jalapenos Recipe
Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.
Ingredients
- 1 12-oz package bacon
- 8 large jalapenos
- 1 8-oz package cream cheese
Directions
- Preheat oven to 375 degrees.
- Slice jalapenos in half lengthwise. Remove seeds and ribs.
- Stuff each jalapeno half with cream cheese.
- Wrap each stuffed jalapeno with one slice of bacon.
- Place on baking sheet & cook for approximately 30 minutes or until bacon is golden brown.
- Variations: Use poblano peppers instead of jalapenos for a milder flavor. Bell peppers or small sweet peppers work well, also. Use turkey bacon for a healthier alternative. Try mixing chopped cilantro, green chives, or other fresh herbs with the cream cheese, or mix with crumbled (browned & drained) breakfast sausage. Add shredded cheddar or monterey jack cheese before wrapping with bacon.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 16 servings | |
| Calories 148 | |
| Calories from Fat 129 | 87% |
| Total Fat 14.47g | 18% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 223mg | 9% |
| Potassium 78mg | 2% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.68g | 0% |
| Protein 3.39g | 5% |
