All recipes » Dinner Party » Pasta
Baked Ziti with Sausage by peaceAn easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.) |
1 vote
1852 views
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Creamy Summer Pasta Salad by Hina GujralThis Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner. |
1 vote
2785 views
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Baked Pasta in Red Sauce by SaruWith a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe! |
1 vote
1905 views
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Roasted Pumpkin and Bacon Pasta Bake by SaruThis's an easy pasta recipe which can be done with ingredients found easily in any kitchen pantry. |
1 vote
1107 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by BlackswanFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Mac 'n' Cheese by Kevin GreggansSometimes, you just gotta have a bowl! Use Cavatappi noodles. Do not substitute! You will be happy you did. This recipe is rich, creamy and full of flavor. |
1 vote
1306 views
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Fried Lasagna – Party Appetizers by Doctor JoFried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside. |
1 vote
527 views
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Traditional Roman Fettuccine by Mihir ShahThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
1 vote
5877 views
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Sinner's Delight Pasta by Rebecca KlugThis is a lovely blend of good and evil. Lots of veggies but also pasta, scallops, and bacon. The slight addition of balsamic to the gouda adds another depth of flavor to an otherwise creamy, rich sauce. Play with the measurements and veggies if you like since everyone has different taste preferences. Bon apetito. |
1 vote
1202 views
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Crockpot Spaghetti by Tanya NoyesA nice stick to your ribs meal and super easy and comfort for those fall and winter nights. |
1 vote
2996 views
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Pesto, potato and green beans lasagna by Giulia RobertLasagna dressed in green, that younger and older will appreciate! |
1 vote
2701 views
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WHITE FRIED VERMICELLI by Engineers Love CookingSimple white fried vermicelli. |
1 vote
2318 views
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Irish Cheddar Mac 'n Cheese by Gwynn GalvinGrowing up with a dad who was born and raised in Ireland and had the best Irish brogue, and a mom who was first generation Italian (maiden name Lamborghini, yes, very Italian!), made for an interesting family dynamics. My dad's one request was that there be a bowl of boiled potatoes on the table every evening for dinner. My mom… |
1 vote
2290 views
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Somewhere over the rainbow.... by Shuly KarasinA delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!! I made it for the first time on Father's Day going to the beach for the day.... It was amazing!!!! |
1 vote
3347 views
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Pasta with Roasted Cherry Tomatoes by Salad FoodieI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too. |
1 vote
2946 views
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