Crockpot Spaghetti Recipe
A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.
Ingredients
- 1 lb. ground beef
- 1 big 28oz. can of tomato sauce
- 1 12oz. can of tomato paste
- I add 1 empty tomato paste can of water
- 1/2 cup of red wine
- Then I add seasoning to taste....dried basil, dry oregano, dry thyme, a little cayenne, 3 bay leaves, salt and black pepper.
- 1lb. spaghetti or other pasta
- Parmesan, if desired
- Garlic Bread, if desired
Directions
- Put everything above into crockpot and cover.
- Cook on low for 7-8 hrs (Or brown the meat before and put into crockpot and cook on high for 4-5 hrs).
- When you are ready to eat, boil a pot of water for pasta. Cook pasta until al dente.
- During this time, I turn my crockpot down to keep warm setting and remove the 3 bay leaves.
- Drain pasta and serve with parmesan and garlic bread, if desired.
- Enjoy! :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 575 | |
| Calories from Fat 158 | 27% |
| Total Fat 17.63g | 22% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 474mg | 20% |
| Potassium 694mg | 20% |
| Total Carbs 71.6g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.04g | 4% |
| Protein 27.82g | 45% |
