Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

Rotini with Swiss Chard by Salad Foodie

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.

Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be…

Fettucine Nero by Jason Balestrieri

Flower Garden Aglio OIio With Caviar by Blackswan

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio!

Pasta Primavera by 1st Place Recipes

Recipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And Vegetables.

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

PENNE POLIUTO by Maestro Micaele Sparacino

This recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of Donizetti's opera POLIUTO, which I conducted at the George Washington University Lisner Auditorium in 1995. This extraordinary dish consists of penne piccole bathed in a sauce of prosciutto,…

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

Traditional Roman Fettuccine by Mihir Shah

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!

Sinner's Delight Pasta by Rebecca Klug

This is a lovely blend of good and evil. Lots of veggies but also pasta, scallops, and bacon. The slight addition of balsamic to the gouda adds another depth of flavor to an otherwise creamy, rich sauce. Play with the measurements and veggies if you like since everyone has different taste preferences. Bon apetito.

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS: