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White Cheddar Chicken Pasta

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

1 vote
1861 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites by Smokinhotchef

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…

1 vote
3675 views
Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

1 vote
2334 views
Baked Spaghetti

Baked Spaghetti by Beth Roan

My husband's new favorite meal. Time consuming but worth it!

1 vote
2760 views
Best Ever Macaroni and Cheese

Best Ever Macaroni and Cheese by Beth Roan

A family favorite that I've been making for 15 years.

1 vote
2785 views
Amazing Thai Style Penne Rigate

Amazing Thai Style Penne Rigate by Smokinhotchef

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started.....

1 vote
3159 views
Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

1 vote
2408 views
PENNE POLIUTO

PENNE POLIUTO by Maestro Micaele Sparacino

This recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of Donizetti's opera POLIUTO, which I conducted at the George Washington University Lisner Auditorium in 1995. This extraordinary dish consists of penne piccole bathed in a sauce of prosciutto,…

1 vote
1603 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

1 vote
4182 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

Easy pasta fit for a special occasion.

1 vote
3308 views
Baked Penne with Sausage & Ricotta

Baked Penne with Sausage & Ricotta by Denise Sherin

This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner or potluck. My sister-in-law frequently asks me to bring this to her parties and it's always a big hit!

1 vote
4883 views
Pappardelle Bolognese

Pappardelle Bolognese by Lacy DeVeney

Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish

1 vote
2623 views
Mama’s Meaty Manicotti

Mama’s Meaty Manicotti by Culinary Envy

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese gooey ricotta spinach stuffing.

1 vote
2018 views
Lazy Girls Cheesy Stuffed Shells

Lazy Girls Cheesy Stuffed Shells by Culinary Envy

Lazy Girls Cheesy Stuffed Shells are big tasty bites of cheese stuffed pasta, baked in a rich red tomato beef sauce.

1 vote
990 views