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	Yellow Cake Pumpkin Bars by Lidy Concepcion This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!	1 vote 17067 views
	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherin Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,…	1 vote 12454 views
	Fresh Spinach Quiche by Salad Foodie Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.	1 vote 6141 views
	Pandan Chiffon Cake by Christine Pandan flavoured chiffon cakes are still all-time favourites for young and old Asians!	1 vote 11280 views
	Baked French Toast Casserole by Culinary Envy Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!	1 vote 3947 views
	Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlin Like you might have breakfast for dinner, this salad fits the bill and is super easy to make when you are in a pinch for time/ingredients!	1 vote 7580 views
	Coca-Cola Cake by Navaneetham Krishnan Yesss, my invention; caramelised and spongy texture.	2 votes 1 review 1 comment 5052 views
	Dates And Sunflower Seed Cake by Navaneetham Krishnan just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.	1 vote 2367 views
	Bean Sprout Omelette by Navaneetham Krishnan Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	1 vote 3039 views
	Bacon and Eggs English Muffin Breakfast Pizzas by Denise Sherin My son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real Bacon crumbles not bacon bits. You can use breakfast sausage instead of bacon, change it up anyway you like and they are still tasty. Great for breakfast or lunch.	1 vote 1 comment 5555 views
	Canadian Bacon Brunch Pizza by Robyn Savoie This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.	1 vote 4630 views
	Bernice's Vegetable Dip by Micheline An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.	2 votes 5434 views
	Crustless Tomato Pie by Salad Foodie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper.	1 vote 1 comment 6232 views

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