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Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerberI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two… |
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Moong Daal Kheer / Payasam by Nupur UKrasoiThis Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice. They may all have different names, but the basic recipe remains the same. For those who haven't tried any South Indian payasam made of dal yet, this is a very good dish to start with.… |
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Chipotle-Black Bean Dip In A Slow Cooker by Robyn SavoieIt is guaranteed the crew at the football parties will scarf this dip down. |
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Ney Sambar (Ghee Dhal Curry) by Navaneetham KrishnanEnriching and irressible fragrance of ghee which makes this curry even more delectable. |
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2869 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham KrishnanA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham KrishnanThick creamy aromatic curry; scented with curry leaves and ghee. |
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham KrishnanFried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
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3117 views
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Asian Green Pea Soup by Navaneetham KrishnanElevated with flavors of fresh coriander leaves, garlic and ginger. |
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Chicken Chili With Black Eyed Peas by Navaneetham KrishnanSpicy and creamy dish with the fragrance of rosemary |
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4132 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
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Red Bell Peppers Stuffed with Beans and Rice by Julia Ann SoudersA nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved. |
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham KrishnanEnjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!! |
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Curry Leaves Hummus by Navaneetham KrishnanAromatic, creamy and smooth dip. |
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2613 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnana typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
1 vote
4381 views
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