Helen's Easy Cherry Pie (No Bake) Recipe
Servings: 6
Ingredients
- 3 ounce cream cheese
- 1/2 c. confectioners' sugar
- 1 teaspoon of vanilla
- 1/2 pt. of whipping cream
- 1 can of cherry pie filling
Directions
- Blend cream cheese, sugar and vanilla with a fork. Beat 1/2 pint of whipping cream. Mix in with the cream cheese mix and blend well. Put in a graham cracker pie shell and refrigerate till set (several hrs). Right before serving, top with cherry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 108 | 40% |
| Total Fat 12.33g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 70mg | 3% |
| Potassium 135mg | 4% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.36g | 7% |
| Protein 1.6g | 3% |
