German Chocolate Cream Pie Recipe
Servings: 1
Ingredients
- 4 ounce German sweet chocolate
- 1/3 c. Lowfat milk
- 2 Tbsp. Sugar
- 1 pkt (3oz) Cream cheese, soft
- 3 1/2 c. Cold Whip, thawed
- 1 x Prepared graham or possibly chocolate crumb crust
Directions
- Heat chocolate and 2 Tbsp. of lowfat milk in a saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in cold whip. Spoon into crust. Freeze till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 1692 | |
| Calories from Fat 1077 | 64% |
| Total Fat 124.56g | 156% |
| Saturated Fat 83.28g | 333% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 780mg | 33% |
| Potassium 1503mg | 43% |
| Total Carbs 153.03g | 41% |
| Dietary Fiber 19.8g | 66% |
| Sugars 104.57g | 70% |
| Protein 31.23g | 50% |
