German Chocolate Cake Pie Recipe
Servings: 1
Ingredients
- 2 box Jell-O No Bake Chocolate Silk Pie Mixes
- 1 x Devils Food Cake Mix
- 1 can Coconut Pecan Frosting
- 2 x Ready Crust Pie Shells
- 1 x Cold Whip Pecan Pcs Toasted Coconut Powdered Cocoa
Directions
- Prepare devils food cake according to directions on box in advance.
- Prepare Jell-O Chocolate Silk Pie Filling according to the directions on the box. Set crust packet aside to use for garnishing the top.
- After silk filling and cake have both cooled to room temperature or possibly cooler, cut half of the cake into 1 inch pcs and combine with silk filling to make the pie filling. Set aside till needed.
- Lightly and carefully spread approximately 1/4" of the coconut pecan frosting all over the inside of the pie shells. Divide the silk filling mix into the two pie shells and top with whipped topping.
- Garnish as directed with pecan pcs or possibly coconutbsp.
- Cold for 2 hrs before serving. Cut with a warm knife dipped in water often to prevent sloppy looking pcs.
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