Ingredients
- 4 ounce German sweet chocolate
- 1/3 c. Lowfat milk
- 2 Tbsp. Sugar
- 1 pkt (3oz) Cream cheese, soft
- 3 1/2 c. Cold Whip, thawed
- 1 x Prepared graham or possibly chocolate crumb crust
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German Chocolate Cream Pie
Servings: 1
Directions
- Heat chocolate and 2 Tbsp. of lowfat milk in a saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in cold whip. Spoon into crust. Freeze till hard.
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