Filet Mignon Steaks with Tarragon Mushroom Cream Sauce Recipe
Delicious tender Filet Mignon easy prep and a delicious stay at home date night meal!
Ingredients
- 2- 6 ounce Filet Mignon (about 3/4"-1" thickness)
- Salt and Black Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup sliced White Button Mushrooms
- 1-1/2 teaspoons Tarragon
- 1/4 cup Heavy Cream
- 1/2 teaspoon Corn Starch
Directions
- Using a grill or griddle pan heat on medium high prepare the steaks with seasonings both sides, cook to your desired doneness
- For the Sauce: In a saucepan add heavy cream, cornstarch whisk well, add button mushrooms, tarragon and cook 5-6 minutes until heated and creamy consistency
- Plate Filets add several spoons of Sauce and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 2 servings | |
| Calories 203 | |
| Calories from Fat 141 | 69% |
| Total Fat 15.8g | 20% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 35mg | 1% |
| Potassium 221mg | 6% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.78g | 1% |
| Protein 11.78g | 19% |
