Baked Orange~Marmalade Chicken Recipe
Such wonderful flavors in this easy chicken meal. Serve with your favorite side dishes.
Ingredients
- 4 Boneless/skinless Chicken Breasts
- 1/2 Cup Orange Marmalade
- 1 cup Chicken (low sodium) Stock
- Dash of celery seed
- Dash of garlic salt
- dash of white pepper
- dash of onion powder
Directions
- Pre Heat Oven 375 F
- Add chicken stock into a non stick baking dish, set aside
- Coat each Chicken Breast with seasonings, both sides
- Add to baking dish, add orange marmalade over top of each Chicken Breasts
- Cover with foil and bake 45 minutes
- We love rice and honey carrots with these baked chicken breasts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 60 | 25% |
| Total Fat 6.67g | 8% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 57mg | 19% |
| Sodium 81mg | 3% |
| Potassium 214mg | 6% |
| Total Carbs 26.84g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.1g | 16% |
| Protein 18.33g | 29% |
