Extra-Moist Lemonade Cake Recipe
Servings: 2
Ingredients
- 1 box (2 layer size) lemon cake mix
- 1 pkg. (4 serving size) lemon instant pudding and pie filling
- 4 large eggs
- 1 c. water
- 1/4 c. oil
- Lemony Glaze
- 2 scoops (about 1/2 c.) Country Time Lemonade Flavor Drink Mix
- 1/2 c. water
- 2 T melted butter
Directions
- Put ingredients in bowl; add in 2 cups unsifted confectioners' sugar; blend well.Put together cake mix, pudding mix, large eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed for 4 min.
- Pour into greased and lightly floured 10 inch tube pan. Bake at 350 degrees for 50 to 55 min or possibly till cake tester comes out clean. Don't UNDERBAKE.
- Cool in pan about 5 min; then thoroughly prick warm cake with cake tester or possibly wooden pick completely through to bottom of cake. Gradually spoon Lemony Glaze over cake till completely absorbed. Cool 15 min; remove from pan. Sprinkle with confectioners' sugar, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 363 | 87% |
| Total Fat 40.88g | 51% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.7g | |
| Cholesterol 427mg | 142% |
| Sodium 172mg | 7% |
| Potassium 133mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.44g | 20% |
