Ingredients
- 1 box (2 layer size) lemon cake mix
- 1 pkg. (4 serving size) lemon instant pudding and pie filling
- 4 large eggs
- 1 c. water
- 1/4 c. oil
- Lemony Glaze
- 2 scoops (about 1/2 c.) Country Time Lemonade Flavor Drink Mix
- 1/2 c. water
- 2 T melted butter
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Extra-Moist Lemonade Cake
Servings: 2
Directions
- Put ingredients in bowl; add in 2 cups unsifted confectioners' sugar; blend well.Put together cake mix, pudding mix, large eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed for 4 min.
- Pour into greased and lightly floured 10 inch tube pan. Bake at 350 degrees for 50 to 55 min or possibly till cake tester comes out clean. Don't UNDERBAKE.
- Cool in pan about 5 min; then thoroughly prick warm cake with cake tester or possibly wooden pick completely through to bottom of cake. Gradually spoon Lemony Glaze over cake till completely absorbed. Cool 15 min; remove from pan. Sprinkle with confectioners' sugar, if you like.
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