Egg Salad Cheese Spread Recipe
Servings: 6
Ingredients
- 2 c. shredded cheese
- 4 hard-cooked Large eggs, minced
- 1/2 c. mayonnaise
- 1/4 c. sweet pickle relish
- 1 teaspoon mustard
- Salt and pepper to taste
Directions
- Combine all and mix well. Cover and chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 247 | 82% |
| Total Fat 28.06g | 35% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 423mg | 18% |
| Potassium 43mg | 1% |
| Total Carbs 4.17g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.24g | 2% |
| Protein 9.45g | 15% |
