Egg Salad Sandwich Spread Recipe
Servings: 2
Ingredients
- 3 Large eggs
- 2 sticks celery
- 1 tbsp. pickle relish
- 4 tbsp. mayonnaise
- 1 tbsp. mild mustard
Directions
- Hard boil the Large eggs. Allow them to cold, then peel and chop them finely. Chop the celery finely. Combine the Large eggs and celery in a mixing bowl. Add in the pickle relish, mayonnaise and mustard and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 276 | 83% |
| Total Fat 31.08g | 39% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 423mg | 18% |
| Potassium 208mg | 6% |
| Total Carbs 4.73g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.55g | 2% |
| Protein 9.9g | 16% |
