Egg Mayonnaise Sandwiches Recipe
Creamy eggy sandwiches with shallots and spring onions; delightfully delicious
Ingredients
- 3 hard boiled eggs - chop the whites and keep the yolks intact.
- 2 sprigs spring onions - chopped
- 2 shallots - chopped
- 1/2tbsp butter
- 1 tbsp mayonnaise
- Crushed pepper and salt for taste
- 6 slices of bread - toasted (with or without the crust)
- Cucumber slices - as needed
- Tomato slices - as needed
- Cheese slices - as needed
Directions
- Add the first six ingredients into a bowl.
- With a fork, mix and stir all together.
- Spread the needed amount on the toast.
- Layer with cucumber, tomato and cheese.
- Top/close with another toast.
- Optional: pour chilli sauce in between the stuffed bread slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 3 servings | |
| Calories 326 | |
| Calories from Fat 123 | 38% |
| Total Fat 13.83g | 17% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 492mg | 21% |
| Potassium 224mg | 6% |
| Total Carbs 40.45g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.75g | 2% |
| Protein 10.47g | 17% |
