Curried Egg Salad Sandwiches Recipe
Ingredients
- 8 eggs
- 1/2 â 2/3 cup mayonnaise
- Onion powder, to taste
- Salt, to taste
- Pepper, to taste
- Curry powder, to taste (about 1/2 teaspoon)
- 12 slices thinly sliced sandwich bread
Directions
- Hard boil eggs; cool and peel. Chop finely.
- Mix in mayonnaise and spices.
- Spread on thinly sliced sandwich bread and cut off crusts. Cut into interesting shapes.
- Makes 6 sandwiches (before cutting).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 24 servings | |
| Calories 193 | |
| Calories from Fat 98 | 51% |
| Total Fat 11.08g | 14% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 285mg | 12% |
| Potassium 62mg | 2% |
| Total Carbs 18.21g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.97g | 1% |
| Protein 5.61g | 9% |
