Easy Molded Raspberry Jello Salad Recipe
Servings: 2
Ingredients
- 2 pkg. (3 ounce.) raspberry Jello
- 1 pkg. frzn raspberries (thaw thoroughly)
- 1 med. jar applesauce
Directions
- Mix Jello in 2 c. of warm water. When cold add in thawed raspberries. Add in applesauce and pour in 6 c. ring mold. Refrigeratetill hard. I always use the Tupperware 6 c. ring mold. It woks great (wipe a bite of vegetable oil on inside of mold if you're nervous). Garnish middle with fresh fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 165mg | 5% |
| Total Carbs 75.63g | 20% |
| Dietary Fiber 6.2g | 21% |
| Sugars 67.49g | 45% |
| Protein 4.31g | 7% |
