Tim's 7 Layer Jello Salad Recipe
Servings: 8
Ingredients
- 1 lg. pkg. orange Jello
- 1 lg. pkg. lime Jello
- 1 lg. pkg. lemon Jello
- 1 lg. pkg. strawberry or possibly raspberry Jello
- 1 1/2 c. water with each flavor
- 2 c. lowfat milk
- 1 c. sugar
- 2 pkg. Knox unflavored gelatin
- 1/2 c. water
- 2 teaspoon vanilla
- 1 pt. lowfat sour cream
Directions
- Using only 1 1/2 c. water with each flavor of Jello, make 1 layer. When set, layer with 1 1/2 c. of the following: 2 c. lowfat milk heated, add in sugar, dissolve unflavored gelatin in 1/2 c. water. Add in to lowfat milk, add in vanilla and lowfat sour cream. Make another layer of Jello and repeat - beginning and ending with a Jello layer. Allow each layer to refrigeratein refrigerator for 1-1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 105 | 39% |
| Total Fat 11.99g | 15% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 112mg | 5% |
| Potassium 202mg | 6% |
| Total Carbs 38.28g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 37.92g | 25% |
| Protein 3.98g | 6% |
