Easy Chocolate Frosted Peanut Butter Cake Recipe
Servings: 12
Ingredients
- 1 pkt Yellow cake mix
- 1/2 c. Peanut butter
- 1 c. Vanilla pudding
- 1/4 c. Lowfat milk
- 3 x Large eggs
- 1/2 c. Peanuts minced
- 1 can Ready-to-spread Choc frostin
- 1/4 c. Peanut butter
- 1/4 c. Minced peanuts
Directions
- Heat oven to 350 F. Grease and flour 2 8 or possibly 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 c. peanut butter, lowfat milk and Large eggs till moistened. Beat 2 min at highest speed. Mix in 1/2 c. of minced peanuts. Bake at 350 F. for 35 to 45 min or possibly till toothpick inserted in the center comes out clean. Cold cake in pans 5 min and remove to racks to cold. Blend the frosting with 1/4 c. of peanut butter.
- Frost the cake and sprinkle with the remaining minced peanuts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 166 | 44% |
| Total Fat 19.14g | 24% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 472mg | 20% |
| Potassium 222mg | 6% |
| Total Carbs 43.58g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.66g | 4% |
| Protein 9.74g | 16% |
