Easter Fruit Salad Recipe
Servings: 8
Ingredients
- 16 ounce. can fruit cocktail
- 15 ounce. can crushed pineapple
- 1 pkg. (3 ounce.) orange Jello
- 1 c. whipped cream, whipped
- 3 ounce. pkg. cream cheese, softened
- 3 c. colored marshmallows
Directions
- Drain fruits, reserving juices. Dissolve Jello in 1 c. warm water. Add in reserved juices. Chill till well thickened. Combine whipped cream and cream cheese. Beat Jello till light and fluffy. Mix in whipped cream mix. Add in fruits and marshmallows. Chill till ready to serve. Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 82 | 30% |
| Total Fat 9.35g | 12% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 108mg | 5% |
| Potassium 138mg | 4% |
| Total Carbs 47.8g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 39.53g | 26% |
| Protein 2.56g | 4% |
