Diabetic Lemon Meringue Pie Recipe
Servings: 6
Ingredients
- 1 1/2 c. Water
- 4 pkt Equal (or possibly 1T sweetener)
- 4 1/2 tsp Cornstarch
- 2 x Large eggs
- 1/3 c. Lemon juice
- 4 x Egg whites (meringue)
- 4 pkt Equal (meringue)
- 1 1/2 tsp Cream of tartar (meringue)
Directions
- Cook all ingredients in double boiler till thickened.
- Pour into pie shell. Top with meringue that has been beaten stiff. Bake 450F for 15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 41 | |
| Calories from Fat 15 | 37% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 26mg | 1% |
| Potassium 163mg | 5% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.53g | 1% |
| Protein 2.15g | 3% |
