Lemon Meringue Pie Recipe
Servings: 8
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Ingredients
- 1 pkt Jello lemon flavored pudding Pie filling(4 serving size)
- 2/3 cup Sugar
- 2 1/4 cup Water
- 3 x Egg yolks
- 2 Tbsp. Lemon juice
- 2 Tbsp. Butter or possibly margarine
- 1 pc Baked 9 pie shell,cooled
- 3 pc Egg whites
- 6 Tbsp. Sugar
Directions
- Combine pie filling mix,2/3 c. sugar and 1/4 c. of water in saucepan.
- Blend in egg yolks and remaining water.
- Cook and stir over medium heat,till mix comes to a full bubbling boil.
- Remove from heat.Blend in lemon juice and butter.
- Cool for 5 min, stirring twice.
- Pour into pie shell.
- Beat egg whites till foamy throughout.
- Gradually beat in 6 Tbsp. sugar and continue beating till mix will form shiny peaks.
- Spread over pie filling.Bake @ 425 degrees for 5 - 10 min or possibly till meringue is delicately brown.
- Cool at least 4 hours before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 25 | 15% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 73mg | 3% |
| Potassium 7mg | 0% |
| Total Carbs 36.06g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.33g | 24% |
| Protein 0.87g | 1% |
