(Diabetic) Cabbage Pineapple Salad Recipe
Ingredients
- 3 c. cabbage, shredded
- 1 pound can unsweetened pineapple, diced
- 2 tbsp. sugar replacement
- Dash of salt
- 1/2 c. low calorie whipped topping (prepared)
Directions
- Combine cabbage and pineapple with juice, sugar replacement and salt. Stir and put at room temperature 1 1/2 to 2 hrs. Drain. Mix in topping.
- Low calorie whipped topping - mix nondairy whipped topping with water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 126 | |
| Calories from Fat 46 | 37% |
| Total Fat 5.08g | 6% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 212mg | 9% |
| Potassium 324mg | 9% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 14.23g | 9% |
| Protein 3.28g | 5% |
