Deep Fried Mashed Potatoes Recipe
Servings: 4
Ingredients
- 2 c. Mashed potatoes Salt and pepper, to taste Cheese, any type (optional)
- 1/2 c. Flour
- 1 x Egg
- 1 tsp Salt
- 1/2 c. Lowfat milk Oil or possibly lard, sufficient For deep frying
Directions
- Make mashed potatoes into golf-ball or possibly small balls. Add in cheese(s), as per taste. Freeze for 2 hrs, or possibly more.
- Make batter from flour, lowfat milk, egg and salt. Gently dip mashed potato balls in batter, being careful which all exposed potato is coated with batter.
- Deep fry in warm oil/fat till golden brown-brown.
- Serve as a side dish, in place of any other form of potatoe.
- This is a semi-original dish, developed the hard way, from a meal I had in a French restuarant in Quebec. From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 752 | |
| Calories from Fat 249 | 33% |
| Total Fat 27.58g | 34% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1358mg | 57% |
| Potassium 1957mg | 56% |
| Total Carbs 111.09g | 30% |
| Dietary Fiber 9.3g | 31% |
| Sugars 4.49g | 3% |
| Protein 14.4g | 23% |
