Stuffed Portobello Mushrooms by Kiki Thompson

Creamy Multiple Mushroom Soup by Homemade & Yummy

A rich creamy mushroom soup that makes a great lunch or dinner. Serve with nice homemade bread. The addition of multiple mushrooms (fresh and dried) adds earthiness. The cream cheese makes it soooo nice and thick!!

Cedar Plank Roasted Wild Mushrooms by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef

Between a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of…

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Polenta with Pancetta, Rainbow Chard and Button Mushrooms by To Catch A Cook

This time of year, I crave warm, fulfilling dishes (short-ribs, anyone?!), but I don’t like what it does to my healthy eating plan. This recipe is a great way to fulfill that warm, cozy, hot meal craving, but keeps it on the light side with just a touch of pancetta and hearty veggies like rainbow chard and mushrooms.

Blue Cheese Stuffed Mushrooms by Lisa Montalva

A delicious, easy and quick way to dazzle your guests with an appetizer!

MUSHROOM STEW by Michael

I can remember the smell of mushroom stew cooking as this was simmered for hours back in the day. Many years ago mom would make this and we would pour it over crusty Italian bread in Upstate New York. It was actually a specialty in local Italian Restaurants there. Always a Tuesday special somewhere in good ole Utica New York. Lucky…

Breakfast Portobellas by Debra Parsons

This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

Button Mushrooms stuffed with minced meat with lemon basil and grapes. by Helenscooking

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and…

Mozzarella Stuffed Mushrooms by Teri A

These stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi!

Quick and Easy Portobello Fajitas by Michelle

love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and am beat. If i have someone over for dinner who eats meat, I just make the chicken (sliced with a little olive oil, salt and pepper) in a separate pan and add a little of the sauce on the chicken when it's done.