Morel mushroom pasta Recipe
A simple pasta that highlights morel mushrooms.
Ingredients
- 1 box of cooked spaghetti *I used multi-grain pasta
- 1/2 cup of butter
- 1cup of ricotta cheese
- 1 cup of Parmesan cheese
- 1.5 lbs of morel mushrooms
Directions
- Take a large skillet and melt the butter.
- Once all the butter is melted, add the mushrooms and cook until tender.
- Add the ricotta and Parmesan cheese
- Mix well and than add the pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 607 | |
| Calories from Fat 225 | 37% |
| Total Fat 25.51g | 32% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 421mg | 18% |
| Potassium 1812mg | 52% |
| Total Carbs 87.83g | 23% |
| Dietary Fiber 13.0g | 43% |
| Sugars 2.79g | 2% |
| Protein 22.08g | 35% |
