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Carrot Cake by MichelineI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
1 vote
5802 views
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Yummo Enchilada Pie! by Phyllis MunroThis is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I thought I would choose this recipe as my first post because I remember feeling like a real chef when I prepared it. I honestly remember thinking it was so complicated! I must say I have come… |
1 vote
2328 views
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Fake Out Crab Rangoon Bites by SmokinhotchefThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Frenchy Onion n' Smothered Chicken Cutlets by SmokinhotchefThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy french onion sauce that is sure to gain compliments from dinner guests. Homemade French Onion Soup serves as the poaching liquid if you will and the poaching liquid is in turn blended until smooth to smother the cutlets in a… |
1 vote
4610 views
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Enchilada Chicken by Beth RoanStarting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken. |
1 vote
2191 views
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Southwest Egg Rolls by Angela LeMoinePerfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe… |
1 vote
4611 views
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Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
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Cranberry Volcano Brownie by Robyn SavoieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
1 vote
4756 views
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Tex-Mex Chicken Dip by RecipeKingTex-Mex Chicken Dip is a delicious and easy recipe for a large gathering or event. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low cholesterol, low sugars, diabetic, heart-healthy and WeightWatchers (1) PointsPlus recipe. Chicken, fat-free cream cheese, low fat sour cream, shredded cheese, black olives,… |
1 vote
2676 views
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Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise SherinI love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce. So I created these peppers knowing the flavors of BBQ bacon cheeseburger would appeal to him. I used orzo in place of rice. Needless to say he ate 2 and a half at dinner and has asked for all the leftovers to be his… |
1 vote
9468 views
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Taco Roll Ups by Rhodes Bake-N-ServYummy taco ingredients all rolled up in delicious dinner roll dough. |
1 vote
2642 views
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Scalloped Corn and Tomatoes by GlennWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and… |
1 vote
2498 views
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Sweet and Savory Cornbread Cookies by Culinary EnvyYou just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist, sweet and slightly spicy. |
1 vote
2109 views
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Coconut and Lime Chewy Sugar Cookies by Krystal RegueiroOur cool SoCal summer is fading away fast and the yucky August heat waves are upon us...oh how I dread hot and sticky summer days. It's been a strange summer of coolness but it finally hit 88 degrees today. (It will get hotter when September rolls around.) I try and not to use the oven when the weather permits but I really wanted to… |
2 votes
4708 views
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New World Salmon Enchiladas by Gabriel Denison ChandlerThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like. |
2 votes
3405 views
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