Mexican sausages by Peter Brown

excellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer it mild, leave out the chilli and substitute 2 ml dried basil to make a delicious savoury sausage or mince dish. Spoon over mashed potatoes or serve with spaghetti as a variation.

Baja Fish Tacos by Char's Kitchen

Fish tacos are one of my favorite dishes. When I had the opportunity to fry up some fresh fish, I worked on a recipe that would taste just like my favorite restaurant. Hope you enjoy them as much as we did!

Margarita with Fresh Squeezed Lime by Char's Kitchen

This is the perfect drink for summertime.

Taco Sauce #2 by myra byanka

This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it.

Diablo Dust (Chile Powder) by myra byanka

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me.

Texas Bowl of Red (Chili) by myra byanka

Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one. Purists don't add beans, but I think they add flavor and texture, and are inexpensive. Texans generally top their bowl of red with chopped onions and shredded cheese. Chili is great on burgers,…

Mexican Chicken Stew by John Spottiswood

I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside the another meal the next night, and almost everyone had a second bowl and said it tasted as good if not better! This is pretty similar to posole, but perhaps a bit less soupy than most.…

Chipotle Salsa by myra byanka

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go.

Cookin' Cowgirls Guacamole by myra byanka

Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed to put on top of the guacamole to keep it from turning color.

Texas Thick and Chewy Flour Tortillas by Texanas Kitchen

Basic Beef Picadillo by Texanas Kitchen

Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie

As a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy. The recipe is from the USA Rice Federation, with only slight modifications. (You can also substitute brown rice for the quinoa for simplicity.) One side serving (7/8 cup salad) provides 215 calories; 31 G. carbohydrate; 5.6 G…

Salsa by Alexa

Orange Pasilla Chili Pork Loin by Kristy Brazelton

Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.

Pork Carnitas by Yvonne