Cousin Barbara's Guacamole by ChaCha Can Cook

This recipe is fresh and simple.

Cousin Barbara's Blender Pico de Gallo by ChaCha Can Cook

I love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy, and so good fresh and home-made.

Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc. by ChaCha Can Cook

I first tried this wonderful recipe in July of 2011 in my Cousin's kitchen. A labor of love and delicious recipe with so many uses. My favorite is to put this on prepared tostada shells, and top with (any or all), pulled chicken, lettuce, tomato,…

Molten Spiced Chocolate Cake by Briimstone & Grumblenott

This rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well.

Tamale Pies by Larry Schneider

Variations Black beans and / or corn, both good stand-ins for the olives, increase fiber and protein. For a change from cheddar, top tamales with queso fresco as they come our of the oven.

Chicken and Cheese Enchiladas by Larry Schneider

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…

Bud Light Chelada Enchiladas by Skeff Distributing

Delicious! For more great recipes, visit www.facebook.com/skeffdist and click on the "Beer School" tab to the left. Enjoy!

Mexican Fiesta Risotto by Schnoodle Soup

Like a fiesta...for your taste buds

Chicken Taco Casserole by A Foodie Affair

Sauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party.

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

Grilled Fish Tacos by Salad Foodie

Tangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based on one from Bill Phillips Eating for Life, though I had to sub a few ingredients due to what I had on hand. Too cold to grill outdoors, I used the counter top grill. No swordfish or tuna,…

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large…

Pineapple Tex-Mex Chicken by Schnoodle Soup

Dump the ingredients, turn on the slow cooker. You're welcome.

Mexican Pork Chops by Misty Bown

From Not Your Mother's Slow Cooker Recipes for Two P 142 Cooker 1 1/2 - 3 qt Setting & Cook Time High 3-4 hours