You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We’ve added cooked chicken along with fiber…

Mexican Tomato Rice by Sreevalli

Mexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort & spices. I did some changes to the recipe which can be good to Indian taste buds & served it with peanut chutney & curd :)

Simple crock pot Mexican chicken by Mike

This recipe can be used as a main dish or shredded and put in enchiladas.

My Favorite Chicken Fajitas by Sarah

Chicken Enchiladas by Kerri Bishop

This recipe is my favorite recipe for chicken enchiladas. I've tried quite a few, but always come back to this one!

Roasted Tomatillo Salsa by Cindy McNamara

I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity.

Molten Chocolate Cake with Goat's Milk Caramel Filling by Vicki S Challancin

Why not substitute cajeta, that luscious Mexican goat's milk caramel, for regular caramel in this delicious twist on a classic recipe from Food and Wine Magazine?

So Delicious, So Low in Calories, Mexican Style Cobb Salad by Skinny Kitchen with Nancy Fox

Not sure what made us create this colorful, fiber rich, salad but we love, love, love, it and have enjoyed it several days in a row! It’s chock full of great, skinny, satisfying ingredients. It not only contains chopped romaine lettuce instead of iceberg and a lean bacon, it also has chopped bell peppers, black beans, fresh corn cut…

Mexican-Style Stuffed Peppers by Jennifer Bass

Black bean salsa stuffed bell peppers by Crystalball

Easy to make and can be vegetarian as well.

Enchilada Pie by shell star

Tomatillo Avocado Sauce by Guilt Free Cuisine by Fergyhun

This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.

Mom's super healthy burritos by j

Lora's Chicken Enchiladas by Momasaurus

Ooooh, so good and easy, too.

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.