Orange Pasilla Chili Pork Loin Recipe
Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.
Ingredients
- 2 1/2 lb pork loin, silverskin removed
- 2 oranges
- 1/2 cup olive oil
- 1 Tbsp Padilla chili powder
- 1 Tbsp minced garlic
- Salt & pepper to taste
Directions
- Heat oven to 400
- Zest and juice oranges. Mix oil, garlic, orange zest & juice and chili powder together.
- Place pork & marinade into large ziplock bag. Squeeze out air & seal.
- Marinate pork 4-24 hours. I marinated for 8 hours.
- Cook on broiler pan at 400 for 30-40 minutes depending on loin thicknenss & desired fondness. Mine were 2 small thin loins so I cooked for 30 minutes & they were perfect with a little pink in the middle & so juicy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 554 | |
| Calories from Fat 459 | 83% |
| Total Fat 51.28g | 64% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 75mg | 3% |
| Potassium 393mg | 11% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 21.9g | 35% |
