: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Korean grill salmon

Brian’s Korean BBQ Marinade by Linda Silver

Instant Bibim Myun (Korean Cold Spicy Noodles) by jason kim

Though I am not a big fan of cold dishes, this instant bibim naengmyun (Korean cold noodles) is pretty refreshing and filling at the same time. The original instant version is simply cold noodles mixed in with the spicy hot sauce (which is great in itself despite its simplicity) but when you add some vegetables and lettuce it really…

Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi) by jason kim

Like many weekend nights, we try to make something extra special after the kids go to sleep (usually something with more spice and kick to it) and this time we made some delicious dubu kimchi (tofu with sauteed kimchi). The best part about this dish is its simplicity and ingredients (basically two), and since most Koreans have a ready…

Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts) by jason kim

For as much as we make our usual spicy, fiery, meaty kimchi jjigae (at least once a week), one would probably think we would get tired of it especially in this warmer weather (not one bit). But we did do something different by varying our usual…

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a…

Korean Gamja Tang ("Potato Stew") by jason kim

Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down for its spiciness, distinct flavors, and hearty chunks of meat.

Dak Galbi (Spicy Chicken Stir Fry) by jason kim

Dak galbi is another spicy stirred-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of…

korean kongnamul guk (soybean sprout soup) by jason kim

We had a very simple soup the other day called kongnamul guk (beansprout soup) and it couldn't have tasted better with its mild and refreshing broth. We are accustomed to eating spicy jjigaes (soup/stew) that Korean food is known for, so it was a nice change of pace to get something light and clean. The broth is made from boiling…

Kimchi Fried Rice by Michele Glauser

If you like Kimchi and you like fried rice, this recipe is for you!

Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms) by jason kim

When we need something quick and tasty for the kids' afternoon snack, we usually go to our favorite pajeon (literally scallion pancake) recipe and add whatever vegetables and seafood we have available in the fridge. This time we thought shiitake mushrooms would be a good match and it certainly was. We love shiitake mushrooms for its…

Chilled Cinnamon & Ginger Tea by Kimi

We had this drink after our meal when we went to a Korean restaurant. It was amazing. It's rich, spicey, zingy and sweet all at the same time.

Pork Bolgogi by Chef Smith

pear kimchi by Chez la mere

Sesame Beef Lettuce Wraps by Nancy Miyasaki

This dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this dish too!