Kimchi Fried Rice Recipe
If you like Kimchi and you like fried rice, this recipe is for you!
Ingredients
- 3 bowls steamed rice (3 cups)
- 1 cup chopped kimchi
- ¼ cup kimchi juice
- ¼ cup water
- 2-3 tablespoons gochujang
- 3 teaspoons sesame oil
- 1 teaspoon vegetable oil
- 1 green onion, chopped
- 1 tablespoon roasted sesame seeds
- 1 sheet of kim, roasted and shredded
Directions
- Heat up a pan. Add the vegetable oil.
- Add the kimchi and stir fry for 1 minute.
- Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
- Add sesame oil and remove from the heat.
- Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 51 | 84% |
| Total Fat 5.82g | 7% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 109mg | 3% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.63g | 0% |
| Protein 1.06g | 2% |
