All recipes » Side dishes » Korean
Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin
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1 vote
6831 views
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Korean potato side dish by John SpottiswoodI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup… |
3 votes
8995 views
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Kongjaban (Korean Sweet Black Beans) by jason kimToday we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban (Korean sweet black beans), that has been pre-soaked for a lengthy time (to aid in digestion and reduce flatulence :) and cooked in some soy sauce. It's a sweet and nutty banchan side dish, and they are filled with a good dose… |
1 vote
3390 views
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Korean Steamed Eggplants (Gaji Namul) by Sunny ShinGaji namul is another basic but very popular side dish in korea |
1 vote
2603 views
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Instant Seolleongtang (Korean Ox Bone Soup) by jason kimWho would have thought that an instant noodle dish could taste as good as the original (okay, it helped that I was pretty hungry). But on this day my skeptical palette persuaded me that even though it was instant and took less than 15 minutes to make, it did taste pretty good. The dish is called seolleongtang (ox bone soup), which in… |
1 vote
2220 views
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Traditional Cabbage Kimchi by Its a Food FetishTraditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet. |
1 vote
2696 views
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Gamja Jorim (Korean Glazed Potatoes) by jason kimGamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow… |
1 vote
2823 views
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Korean Kimchi (Spicy Fermented Cabbage) by jason kimI finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now just finishing up the editing and writing part of it. My version came out pretty good--the result being a mild (as in not so spicy), fresh taste with a surprising crunch to each bite. The only thing that might have made it… |
1 vote
2449 views
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Baek Kimchi (White Non-Spicy Kimchi) by jason kimNow that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other kimchi domains would be suitable and easier, especially with the warming of the weather. So we decided to make some baek kimchi (white kimchi), which is basically the opposite of its cousin, the regular spicy kimchi. However, this… |
1 vote
2020 views
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