Gamjatang (pork bone soup) by Chez la mere

courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to draw out the blood. The rule of thumb for pork bone soup is two meaty pork bones and one white potato per person. Napa cabbage should be blanched and cut in “one mouthful size.” Ginger and…

Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Korean Beef Marinade

bulgogi lettuce wraps by Chez la mere

courtesy toronto sun Korea’s best-known dish, bulgogi, is simply marinated beef that’s quickly pan-fried. Serve with rice and kimchi, or wrap in lettuce leaves with a dollop of gochujang (Korean red pepper paste). Adapted from a Korea Tourism Organization cuisine booklet. Buy pre-sliced bulgogi meat at Korean supermarkets

: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Korean grill salmon

Pork Bolgogi by Chef Smith

pear kimchi by Chez la mere

gay in a pan by paul meese