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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves)

Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) by jason kim

We made some chicken tteokbokki (spicy rice cake) by default the other night when our fridge lost power. We decided the smartest thing to do was to cook most of the stuff that would spoil if we couldn't get it up and running (we later went to Walmart…

1 vote
2209 views
gay in a pan

gay in a pan by paul meese

1 vote
3144 views
MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

1 vote
1934 views
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg by jason kim

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is a popular dish in both Korea and Japan (where it originated), and you can find this tasty, instant version in most Asian grocers. When we get tired of the usual ramen variety, we like to change things up with udon noodles…

1 vote
1921 views
Tom yum Kung

Tom yum Kung by Gayathrimenon

Good to try a Korean recipe

1 vote
2005 views
Korean Style Beef Tacos

Korean Style Beef Tacos by Culinary Envy

Korean Style Beef Tacos are the most tasty, tender, sweet and sour healthy tacos you can make for your family.

1 vote
1536 views